Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Lemon Yogurt Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Yogurt Loaf is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. + 2 tsp. lemon yogurt, divided
½ c. dried apricots
½ c. butter or margarine, softened
¾ c. + 2 tsp. powdered sugar, divided
3 eggs
1 T. grated lemon peel
2 c. self-rising flour*
Directions:
Directions:
In a blender, combine ¾ c. yogurt and apricots; cover and process until smooth. In a mixing bowl, cream butter and ¾ c. powdered sugar. Beat in eggs, lemon peel, and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8” loaf pan. Bake at 325º for 60-65 minutes or until done. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and powdered sugar; drizzle over loaf. Yield: 1 loaf.
*As a substitute for self-rising flour, place ½ t. baking powder and ½ t. salt in a measuring cup. Add all-purpose flour to measure 1 cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!