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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Festive Fudge Recipe

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This recipe for Festive Fudge is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 14 oz. eagle brand [chocolate or original]
dash salt
1 c. chopped nuts
11/2 t. vanilla
Directions:
Directions:
Melt chips, eagle brand, and salt. Stir in nuts, salt and vanilla. Spread into waxed paper lined pan. Chill 2 hours. Cut and store in covered container.

 

 

 

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