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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Almond Crunch Recipe

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This recipe for Almond Crunch is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1/4 cup water
1/4 cup ground almonds
1 bar 8 oz milk chocolate
1/2 cup ground walnuts
Directions:
Directions:
In heavy saucepan combine butter, sugar and water. Cover and bring to boil. Add ground almonds and cook, uncovered until mixture darkens slightly (290º) Use a high flame and stir constantly. Pour out onto a buttered cookie sheet. Immediately top with pieces of milk chocolate candy bar, spreading as it melts. Top with ground walnuts. Cool. Break into pieces.

Good taste like toffee!
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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