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Cheesy Corn Recipe

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This recipe for Cheesy Corn is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamed corn
1 cup whole corn
1 cup spaghetti broken (raw)
1/2 cup melted butter
1/2 cup milk
2 tablespoon chopped onion
1 cup Velveeta cheese, cut in cubes
Directions:
Directions:
Mix all ingredients

Bake at 375º for 1 houe (first half hour covred, STIR, then second half hour with lid off,
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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