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Green Chili Chicken Recipe

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This recipe for Green Chili Chicken is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds bone-in skin on chicken thighs and drumsticks
4 Tomatillos, quartered
3 Poblano peppers, seeded and roughly chopped
2 Serrano or jalapeno, roughly chopped (seeded if you want it milder)
2 Anaheim or Cubanelle peppers, seeded and roughly chopped
1 white onion, roughly chopped
6 garlic cloves
1 TBSP whole cumin seed, toasted and ground
Kosher salt
½ cup loosely packed cilantro
1 TBSP Asian fish sauce
Fresh corn tortillas and lime wedges, for serving

Directions:
Directions:
1. Combine chicken, tomatillos, poblano peppers, Anaheim peppers, Serrano peppers, onion, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.

2. Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with a hand blender or in a standing blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired. Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.

You can also serve this over rice with the leftovers.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is so much easier to make than you think. The leftovers make a quick meal too. Just serve over rice with the sauce- Delicious!

 

 

 

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