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BLUE RIBBON DR. PEPPER CAKE Recipe

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This recipe for BLUE RIBBON DR. PEPPER CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box German chocolate cake mix
1 box (3 ½ oz) instant vanilla pudding
2/3 cup oil
1 tsp vanilla
4 eggs
1 cup chopped pecans
1 can Dr. Pepper

Frosting:
1 (8 oz.) pkg cream cheese, softened
1 stick butter, softened
¼ cup cocoa
1 tsp vanilla
1 box powder sugar
1 cup chopped pecans (fine)
Directions:
Directions:
Cake:
- Combine cake mix, pudding mix and oil, beat until well blended. Add eggs one at a time, beat well after each one. Add Dr. Pepper, vanilla, and pecans. Mix well.
- Pour into Bundt pans. Bake at 325 degrees for 45 minutes or until toothpick inserted into cake comes out clean.
- Cook 10 minutes then turn cake onto cake holder. Cool completely.

Frosting:
- Beat cream cheese, butter, cocoa, and vanilla. Add powder sugar, slowly, until lightly fluffy. Fold in pecans.
- Frost cooled cake.

 

 

 

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