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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cashew Recipe

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This recipe for Chicken Cashew is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer (2 1/2 lbs)
1 green pepper diced
1 cup cashew nuts
1 onion, chopped
1 6 oz can bamboo shouts chopped
1 sliced ginger root
1 red pepper diced

For dredge:
1 T sugar
1/2 T Msg
1 T Sesame Oil
1 T Salt
1 T Soy Sauce
! T cornstarch
1 cut chicken meat raw from bones
Directions:
Directions:
Add dredging ingredients except cornstarch and sesame oil. Sprinkle vegetables with 1 1/2 tsp salt and 1 T msg, 1 T sugar and set aside.

Heat wok on stand over high heat until it begins to smoke. Add 2 T oil and vegetables. Stir to coat evenly with oil and remove from pan.

 

 

 

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