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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SNICKERDOODLE BREAD Recipe

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This recipe for SNICKERDOODLE BREAD is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-½ cups of flour.
2 tsps of baking powder.
½ tsp of salt.
2 tsps of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of hershey’s cinnamon chips
3 tbsps of sugar
3 tsp of cinnamon
Directions:
Directions:
- In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.
- In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.
- Spoon the batter into 4 mini loaf pans ⅔ full.
- In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
- In a preheated oven to 350° bake for 35 to 38 minutes.

 

 

 

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