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MEXICAN CORNBREAD CASSEROLE Recipe

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This recipe for MEXICAN CORNBREAD CASSEROLE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup corn meal
1 cup milk
2 eggs, beaten
½ tsp. salt
½ tsp. baking soda
1 can cream style corn
½ cup cooking oil
½ lb. grated Cheddar cheese
1 large onion, chopped
1 small can mild green chiles, chopped
Directions:
Directions:
- Brown ground meat with onion. Drain.
- Make batter of corn meal, eggs, milk, baking soda, corn, oil and chiles.
- Grease a 9 x 13 – inch pan and pour ½ the batter in pan. Sprinkle cooked meat and cheese evenly over batter. Pour remaining batter on tip evenly.
- Bake at 350 degrees for 35 to 40 minutes (until cornbread is brown on top).

 

 

 

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