Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Roasted Potato Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Potato Wedges is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes washed, dried and cut into eighths wedges lengthwise
2 tsp. salt
2 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. paprika
olive oil flavored cooking spray
Directions:
Directions:
Preheat oven to 450º.

Combine salt, pepper, garlic powder and paprika in a small bowl. Place potatoes in a large bowl and spray with cooking spray. Sprinkle spice mixture over potatoes and toss to cover evenly.

Place potatoes skin down on a baking sheet lined with either foil or parchment that has been sprayed with cooking oil.

Bake potatoes in the oven for 15 minutes.

Remove potatoes from oven to stir thoroughly-- turning so the skin is showing on some or most of them.

Bake for another 20 minutes or so, until potatoes are fork tender and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!