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Baked Chicken Fried Steak Recipe

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This recipe for Baked Chicken Fried Steak is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 pounds cube steak
1/3 cup flour
1 and 1/2 teaspoons salt
2/3 cup seasoned bread crumbs
2 egg whites
2 tablespoons milk
12 ounces chicken gravy optional of country gravy
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C).

Spray a baking sheet with non-stick spray.

Combine flour, salt, and bread crumbs in one bowl.

In a separate bowl, beat the eggs and milk together.

Dip one cube steak into the flour mixture first.

Next, dip the cube steak in the egg mixture.

Dip it in the flour mixture one more time.

Place on the baking sheet.

Repeat the steps for the remaining steak cubes.

Place tray in the oven and bake for 10 minutes.

Turn the steaks over and bake for another 5-10 minutes.

When the meat is done and the breading is browned, the chicken fried steak is ready.

Warm the gravy in the microwave and serve alongside the steaks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 10 min Cook 15 min

 

 

 

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