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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blue Cheese Buffalo Chicken Burgers Recipe

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This recipe for Blue Cheese Buffalo Chicken Burgers is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound ground chicken
1 1/2 cups dry bread crumbs
1 cup and 2 tbsp .crumbled blue cheese
1 extra large egg
1/4 cup onion
1/2 cup buffalo wing sauce
6 hamburger buns, split and toasted
Directions:
Directions:
Mix together the chicken, bread crumbs, blude cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined.

Form into 6 patties and place between sheets of wax paper or plastic wrap.
Place into an airtight container and refrigerate overnight for best results.

Preheat outdoor grill to mediurm-high heat and lightly oil grate

Cook the patties until no longer pink in the center and the juices run clear, about 3 minutes per side

Serve with toasted hamburger buns.
Number Of Servings:
Number Of Servings:
6

 

 

 

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