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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crab Stuffing for Mushrooms Recipe

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This recipe for Crab Stuffing for Mushrooms is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. imitation crab meat, shredded
2 C. Italian bread crumbs
1 C. shredded mozzarella cheese
1 C. heavy cream
2 C. chicken stock
¼ C. melted butter plus a little more to drizzle on mushrooms
dash of cajun seasoning
dash of celery salt
1 C. parmesan cheese
Directions:
Directions:
Mix together. Remove stems from cleaned mushrooms. Fill with stuffing. Drizzle a little melted butter on each mushroom. Put under broiler for about 5 minutes or slightly browned. Watch closely.

 

 

 

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