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Rotel's Mexican Chicken Casserole Recipe

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This recipe for Rotel's Mexican Chicken Casserole is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken Breast halves, cubed
1 can Rotels
1 bag Tortilla chips
1 can cream of chicken soup
1 small can chopped green chilies
1 pound shredded cheddar cheese
Directions:
Directions:
Cook and dice chicken.

Mix together Rotels, soup, green chilies and cheese.

Heat mixture approximatel 1 1/2 minutes in microwave or until melted.

Add chicken.

In a casserol pan, layer 1/2 chips and 1/2 cheese mixture.
Repeat layers and top with some crushed chips.

Bake at 350 º for 20 mi8nutes, or until hot and bubbly
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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