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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pepper Jelly Cheesecake Recipe

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This recipe for Pepper Jelly Cheesecake is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pretzel (or cracker) crumbs
2 Tbsp. butter, melted
1 8-ounce package of cream cheese, softened
1 egg
1 tsp. garlic powder
¾ cup sharp cheddar cheese
8 ounces pepper jelly, divided
Directions:
Directions:
Preheat oven to 350 degrees.

Combine pretzel crumbs and butter. Press into the bottom of an 8-inch spring form pan (this is smaller than a standard 9-inch pan).

Place cream cheese, egg, garlic powder, cheddar cheese and 6 ounces of pepper jelly in a bowl and beat with a hand mixer until well mixed. Pour mixture on top of pretzel crust.

Place a separate pan of water in the oven to keep the cheesecake moist and bake cheesecake for 30 minutes.

Remove cheesecake from oven and let cool to room temperature. You can serve then or refrigerate and serve cold. When ready to serve, spread remaining pepper jelly on top of cake. Serve in slices or spread on crackers.

 

 

 

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