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Chamomile French Toast Recipe

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This recipe for Chamomile French Toast is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy cream
4 chamomile tea bags
1 teaspoon lemon zest plus 1 tablespoon lemon juice
1/3 cup plus 1 tablespoon honey
1 1/2 cups milk
2 teaspoons vanilla extract
8 large eggs
Kosher salt
8 thick (1-inch) slices brioche
4 tablespoons butter
1/2 cup mascarpone cheese
2 cups fresh berries (any in season)
Directions:
Directions:
Preheat the oven to 300 degrees F.

In a small pot, combine the heavy cream and tea bags. Bring to a simmer, then take off the heat immediately. Let sit and cool, then remove the tea bags.

In a small bowl, combine the lemon zest and juice and 1/3 cup of the honey and whisk. Set aside.
In a medium bowl, combine the chamomile cream, milk, vanilla, eggs, remaining 1 tablespoon honey and a pinch of salt. Whisk until completely combined.

Heat a nonstick pan over medium heat. Add 1 tablespoon of the butter and let melt. Put 2 slices of bread into the cream mixture and let it soak through. Put the soaked bread in the pan and cook until golden brown on both sides, 2 to 3 minutes on each side. Transfer to a baking sheet and hold in the oven. Add another tablespoon of butter to the pan, soak 2 more slices of bread in the cream mixture and cook. Repeat with the remaining butter, bread and cream mixture.

Top the French toast with a dollop of mascarpone, some fresh berries and a drizzle of the lemon honey.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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