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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Matzah Lasagna Recipe

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This recipe for Matzah Lasagna is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large jars of your favorite pasta sauce
1 box matzah
2 medium onions, chopped
1-2 cloves garlic
8 oz. mushrooms, sliced
1 bell pepper, thinly sliced
8 oz. mozzarella cheese
4 oz. parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Layer sheets of dry matzah in baking dish.
Cover with sauce, then veggies, then cheese.
Make several layers.
End with sauce and cheese.
Cover with foil.
Bake 30 minutes.
Personal Notes:
Personal Notes:
This was Matthew's favorite during Passover.
Can be made a meat based dish by adding ground beef, sausage, or meat based pasta sauce.

 

 

 

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