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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
4 eggs, beaten
2 C granulated sugar
¾ C margarine
2 C packed pumpkin
1 tsp baking soda
2 tsp baking powder
½ tsp pumpkin pie spice
1 C nuts, chopped
2 C all-purpose flour

Cream Cheese Frosting:
3 oz pkg cream cheese, softened
6 T butter, softened
3 C powdered sugar
1 tsp vanilla extract
1 T milk
Directions:
Directions:
Preheat oven to 325ºF. Grease and flour bottom of (2)- 9" X 13" cake pans or 1 jelly roll pans.
Mix eggs, margarine, sugar and pumpkin in a large bowl. Add dry ingredients. If using (2)-9" X 13" cake pans, pour half the mixture into each 9" X 13" pan or pour all the mixture into 1 jelly roll pan. Bake for 25 minutes. Do not over-bake. Cool bars completely before adding frosting.

Frosting:
Cream soft butter and cream cheese together. Add 3 C powdered sugar gradually to creamed mixture. Add milk and vanilla. Mix thoroughly and frost cooled bars.

Yields 48 bars
Personal Notes:
Personal Notes:
This is an absolute winner! It's just delicious!

 

 

 

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