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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. blueberry jello
2 cups boiling water
1 can blueberries or use fresh berries about a Pint
1 small can crushed pineapple

Topping
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
1/2 teaspoon vanilla
Directions:
Directions:
Mix first 4 ingredients. Place in dish you will serve in. Place in icebox to set.

Topping
Mix and spread on top of the set jello mixture. garnish with chopped nuts, if desired.

 

 

 

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