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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CATALINA CRANBERRY CHICKEN Recipe

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This recipe for CATALINA CRANBERRY CHICKEN is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in or boneless chicken breasts
1 can - 16 oz. whole berry cranberry sauce
1 bottle - 8 oz. Catalina dressing
1 envelope - 2 oz. onion soup mix
Directions:
Directions:
Heat oven to 350º.

Place chicken in 9x13 baking dish.

Mix remaining ingredients; pour over chicken.

Bake 50 minutes or until chicken is done. (165º)

Serve over rice.

 

 

 

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