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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Asian Ramen Coleslaw Recipe

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This recipe for Asian Ramen Coleslaw is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package shredded cabbage
1 small bunch of green onions chopped
1 cup slivered almonds
2 pkgs. oriental flavored Ramen Noodles, set aside flavor packet
1 cup sunflower seeds
¾ cup oil
½ cup sugar
⅓ cup apple cider vinegar
2 pkgs.of Ramen noodles seasoning
Directions:
Directions:
Crush the Ramen noodles and combine with the cabbage, onion, almonds, and sunflower seeds. In a small bowl, combine the vinegar, oil, sugar, and seasoning packets from the Ramen noodles. Before serving, pour dressing mixture over coleslaw. Keep refrigerated until serving. Enjoy!
Personal Notes:
Personal Notes:
Tangy, crunchy, light and tasty!

 

 

 

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