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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Loaded Cheesy Ham Stromboli Recipe

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This recipe for Loaded Cheesy Ham Stromboli is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (11 oz.) refrigerated crusty French loaf
6 oz. baked ham thinly sliced
3 green onions sliced
8 bacon strips, cooked until brown and crispy
1½ cups (6 oz.) slices of Swiss cheese
Directions:
Directions:
Preheat oven to 350. Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Sprinkle evenly with green onion, bacon, and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam side down on baking sheet. With a sharp knife cut several deep slits on top of French loaf dough. Bake 20-30 minutes or until golden brown. Cool slightly before serving. Serve warm.
Personal Notes:
Personal Notes:
Perfect for a busy schedule for dinner time!

 

 

 

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