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Snowballs Recipe

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This recipe for Snowballs is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. margarine
¾ c. sugar
1 T. Sherry
2 c. shifted flour
1 c. chopped pecans
8 oz. Chocolate Kisses
Confectioner's Sugar
Directions:
Directions:
Cream margarine, sugar and sherry in Food Processor, add flour and stir in nuts. Wrap in plastic and refrigerate for at least ½ hour. Remove foil from Kisses and insert inside ball of dough (about 1 inch in diameter). Make sure Kiss is completely covered. Bake 350º - 12 minutes. Roll in confectioner's sugar. (If freezing, after defrost, re-roll in confectioner's sugar)
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Made in Christmas of 1992

 

 

 

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