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Ham, Egg, and Cheese Breakfast Casserole Recipe

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This recipe for Ham, Egg, and Cheese Breakfast Casserole is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c ham, cubed
6 eggs, beaten
6 slices bread, broken into small pieces
2 c shredded cheddar cheese
2 c milk
1 tsp salt
1 tsp dry ground mustard
Directions:
Directions:
1. Preheat oven to 375º F.
2. Mix the bread, cheese, and ham together. Spread evenly in a greased 9x13 casserole dish.
3. Crack and beat the eggs.
4. Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the ham, cheese, and bread in the casserole dish.
5. Bake in the oven for about 40 minutes.

 

 

 

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