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Dream Bars Recipe

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This recipe for Dream Bars is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ C all-purpose flour, divided
⅓ C powdered sugar
½ C cold butter
1¼ C granulated sugar
2 eggs, beaten
2 C rhubarb, chopped finely
½ C walnuts, chopped
½ C coconut, flaked
Directions:
Directions:
Preheat oven to 350ºF. Combine 1 C flour and powdered sugar. Cut in butter, using a pastry cutter, until crumbly. Press into 9" X 13" glass baking pan. Bake for 13-15 minutes. In a bowl, combine sugar and remaining flour. Add eggs and mix well. Stir in rhubarb, walnuts and coconut. Pour over crust. Bake for 30-35 minutes longer or until set. Cool and cut into bars. Refrigerate.

Makes 2½ to 3 dozen bars
Personal Notes:
Personal Notes:
When baking with rhubarb, do not use pans that contain aluminum, iron or copper. Rhubarb has high acidity which causes a reaction with these metals. It will cause the rhubarb to turn a brownish color and can discolor the pans. Use glass or blue enamel pans.

 

 

 

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