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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SIMPLY DELICIOUS CHICKEN AND DUMPLINGS Recipe

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This recipe for SIMPLY DELICIOUS CHICKEN AND DUMPLINGS is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken—remove skin and shred or can use diced cooked chicken pieces
6 small carrots peeled and diced
3 stalks celery diced
1 sweet onion, diced
1/2 c. fresh parsley, chopped (or 1 Tbsp. dried parsley)
2 Tbsp. butter
1 tsp. salt
1/2 tsp. smoked paprika
1/2 tsp. dried thyme
1/2 tsp. pepper
4 c. chicken stock
1 can cream of chicken, celery, or onion soup

Dumplings

2 c. flour
4 tsp. baking powder
1 tsp. salt
3/4 c. milk
4 Tbsp. butter
Directions:
Directions:
In a large stock pot over Med-High heat melt 2 T of butter, add carrots, celery, and onion, parsley and all the seasoning salt through pepper. Cook about 5 minutes. Add soup, chicken stock and shredded chicken. Stir well. Bring to a low boil and reduce heat to simmer.

To make dumplings, whisk together flour, baking powder, and salt. Pour in the milk, remaining tablespoon of melted butter and stir together with a spatula until a smooth ball of dough is formed.

Drop dumpling balls onto simmering stew one at a time. Dough should make 15 dumplings. Cover the pot and allow to cook without uncovering on a low simmer for 25 minutes. Serve immediately.

 

 

 

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