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MUSHROOM SOUP Recipe

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This recipe for MUSHROOM SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
1 lb. Sliced mushrooms
4 T. Butter
4 T. Flour
4 cups chicken broth
1 cup heavy cream
3 T. Sherry
Nutmeg
Directions:
Directions:
Saute' onion and mushroom in butter 3 minutes. Stir in flour, cook 3 minutes. Add broth and cream. Simmer 10 minutes. Stir in sherry. Garnish with nutmeg and parsley.
Personal Notes:
Personal Notes:
“Yea, though I walk through the valley of the shadow of death, I will fear no evil: for thou art with me; thy rod and thy staff they comfort me. Ps. 23:4

 

 

 

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