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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Muffins Robin's Sister Recipe

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This recipe for Corn Muffins Robin's Sister is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 stick unsalted butter melted
1 cup flour
2/3 cup sugar minus 2 Tablespoons
1 teaspoon salt
1 cup packed cooked corn (I like to use fresh if I can find)
Directions:
Directions:
Grease muffin tins and fill

Bake at 375 for 20 minutes or until starting to brown.
Number Of Servings:
Number Of Servings:
12 or 6 large
Personal Notes:
Personal Notes:
I like to use the pan that I bought for pop ups (Yorkshire Pudding)-- then you only get 6. These are really good. I have tried to reduce the sugar but you really can't reduce it much.

 

 

 

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