Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French onion soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French onion soup is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three onions, sliced very thin
3 tbsp. butter
1 tsp. sugar
1 tbsp. flour
1 cup dry white wine (some prefer red wine, but white is classic)
4 cups beef broth
Salt and pepper
Toasted rounds of French bread
Gruyere or Swiss cheese, sliced or grated
Directions:
Directions:
Caramelize the sliced onions in butter. Add sugar to help deepen the color of the onions. The process will take about 20 minutes. Sprinkle with flour, then add the wine and broth to the pot. Cook for an hour or more. Spoon into small crocks and top with toast rounds and cheese. Broil carefully until brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!