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"The belly rules the mind."--Spanish Proverb

Avocado Soup with Citrus Shrimp Relish Recipe

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This recipe for Avocado Soup with Citrus Shrimp Relish is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RELISH:

2 Tablespoon chopped fresh cilantro
1 teaspoon grated lemon peel
1 teaspoon finely chopped red onion
1 teaspoon EVOO olive oit
8 ounces steamed, peeled and deveined shrimp coarsely chopped

SOUP:
2 cups fat free low sodium chicken broth
1 and 3/4 cups (about 2) chopped avocado
1 cup water
1 cup rinsed and drained canned navy beans
1/2 cup fat free plain yogurt
1 and 1/2 Tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 small jalapeno pepper seeded and chopped
1/4 cup crumbled queso fresco cheese
Directions:
Directions:
Prepare relish, combining first 5 ingredients in small bowl, tossing gently.

Combine broth and next 9 ingredients through the jalapeno in a blender--puree until smooth--scraping sides. Ladle 1 and 1/4 cup avocado mixture into each bowl. Top with 1/4 cup shrimp mixture and 1 Tsp cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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