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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GAZPACHO Recipe

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This recipe for GAZPACHO is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-28 oz. Canned cut and peeled tomatoes
1 onion, cut in chunks
1 green pepper, cut in chunks
1 cucumber, cut in chunks
4 cups vegetable juice
1 t. garlic powder
½ tsp. Ground Cumin
1 t. salt
1-14½ oz. Beef broth
4 drops Tabasco Sauce
1 T. Worcestershire Sauce
½ t. black pepper
¼ cup Olive oil
¼ cup red wine vinegar
Directions:
Directions:
Combine all ingredients except oil and vinegar. Cover and chill. Just before serving, stir in oil and vinegar. Serve with garlic croutons.
Personal Notes:
Personal Notes:
“I follow close behind you, your strong right hand holds me securely.”
Ps. 63:8

 

 

 

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