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Tres Leches Cake Recipe

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This recipe for Tres Leches Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cup all purpose flour
1 teaspoon baking powder

1/2 cup unsalted butter
1 cup sugar
5 eggs
1/2 teaspoon vanilla extract

2 cups whole milk
1 12 ounce can evaporated milk
1 14 ounce can sweetened condensed milk

1 and 1/2 cups heavy whipping cream
1 cup sugar
1 teaspoon vanilla extract

Directions:
Directions:
Preheat 350 and grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter and 1 cup sugar until fluffy. Add eggs and 1/2 tsp vanilla--beat well.

Add the flour mixture to the butter mixture 2 Tablespoons at a time. Mix until well blended. Pour batter into prepared pan.

Bake at 350 for 30 minutes. Pierce cake several several times with a fork.

Combine the whole milk, condensed milk and evaporatd milk, Pour over top of cooled cake.

Whip whipping cream, add the remaining 1 cup of sugar and remaining 1 teaspoon vanilla. Whip until thick. Spread over top of cake. Be sure and keep cake refrigerated, enjoy!

Personal Notes:
Personal Notes:
Made first for Alex's Spanish class at Woodward Academy.

 

 

 

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