Tres Leches Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 and 1/2 cup all purpose flour 1 teaspoon baking powder
1/2 cup unsalted butter 1 cup sugar 5 eggs 1/2 teaspoon vanilla extract
2 cups whole milk 1 12 ounce can evaporated milk 1 14 ounce can sweetened condensed milk
1 and 1/2 cups heavy whipping cream 1 cup sugar 1 teaspoon vanilla extract
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Directions: |
Directions:Preheat 350 and grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter and 1 cup sugar until fluffy. Add eggs and 1/2 tsp vanilla--beat well.
Add the flour mixture to the butter mixture 2 Tablespoons at a time. Mix until well blended. Pour batter into prepared pan.
Bake at 350 for 30 minutes. Pierce cake several several times with a fork.
Combine the whole milk, condensed milk and evaporatd milk, Pour over top of cooled cake.
Whip whipping cream, add the remaining 1 cup of sugar and remaining 1 teaspoon vanilla. Whip until thick. Spread over top of cake. Be sure and keep cake refrigerated, enjoy! |
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Personal
Notes: |
Personal
Notes: Made first for Alex's Spanish class at Woodward Academy.
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