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CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced & fried lightly
6 medium potatoes, peeled & diced
1 cup celery, diced finely
1 cup onion, diced finely
2-10 oz. Bottles of clam juice
2-12 oz. cans evaporated milk
1-51 oz. can chopped sea clams, drained, set aside juice
1 tsp. White pepper
¼ cup corn starch
¼ cup milk
Directions:
Directions:
In 5 qt. soup pot, brown bacon, add celery and onion. Add clam juice from clams, 2 bottles and potatoes. Bring to a boil and lower heat to med-low, cover and cook for about 10 minutes. Add canned milk, and stir in corn starch mixed with milk to thicken about 3 minutes on medium heat. Add clams and heat two to three minutes.
Personal Notes:
Personal Notes:
“Be still in the presence of the Lord,
and wait patiently for him to act...” Psalm 37:7

 

 

 

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