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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut in small pieces
1 small onion, chopped
2 medium potatoes, peeled and chopped in small pieces
2 tsp. Basil or oregano
salt and pepper to taste
2 cans chopped(not minced) clams, plus liquid
1 12 oz. Can evaporated milk
3 cups milk
Directions:
Directions:
Cook bacon and onion until bacon is cooked but not crisp. Drain off all grease. Add potatoes, seasonings and clams with liquid. Cover and cook on low heat until potatoes are cooked. Mash about half of the potatoes with a fork. Add milks and continue cooking on very low heat until warmed through.
Personal Notes:
Personal Notes:
“Everyone who calls on the name of the Lord will be saved.” Rom. 10:13

 

 

 

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