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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz packages chopped broccoli, cooked and drained
OR
fresh broccoli, cooked and drained (fresh is tastier)

1 can cream of mushroom soup
1/2 cup mayonaise
1 small onion, grated (not chopped)
1 Tbsp lemon juice
1 cup sharp cheddar cheese, shredded or grated
1 egg beaten
Ritz crackers
salt and pepper
Directions:
Directions:
Place broccoli in casserole dish.

Mix all using 1/2 cup of grated cheddar. Pour mixture over broccoli and spread evenly.

Top with the remaining 1/2 cup cheddar cheese and crushed Ritz crackers --drizzle with melted butter if desired

Bake at 375 for about 20-30 minutes.
Personal Notes:
Personal Notes:
I really like this with fresh broccoli

 

 

 

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