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Breakfast Crescent Casserole Recipe

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This recipe for Breakfast Crescent Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon chopped in pieces
2 tubes crescent rolls
5 eggs
1 cup milk
1 cup whipping cream
6 green onions thinly sliced
Salt and pepper
2 cups cheddar cheese
Preheat oven to 375. Grease 9 x 13 baking dish.
Brown bacon and drain. Roll crescent rolls and place side by side in baking dish.
Whisk together eggs, milk, cream,onions, and seasoning. Fold in bacon and cheese and pour over crescent rolls. Bake 25 minutes until set.
Directions:
Directions:
It is also good with chopped ham and diced peppers.
Personal Notes:
Personal Notes:
Good on Sunday mornings!

 

 

 

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