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Warm Christmas Punch Recipe

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This recipe for Warm Christmas Punch is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
! bottle (32 oz.) cranberry juice
1 can (32 ounce pineapple juice
⅓ cup Red Hot candies
1 3½ inch cinnamon stick

Directions:
Directions:
In a slow cooker, combine juices, Red Hots and cinnamon stick. Cook on low for 2 -3 hours. Remove cinnamon stick before serving. Yield 2 quarts

Personal Notes:
Personal Notes:
Tasty and may use cinnamon sticks for stirrers!

 

 

 

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