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Lasagne with Italian sausage Recipe

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This recipe for Lasagne with Italian sausage is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Barilla lasagne
4 T. extra virgin olive oil
1 onion
1 pound Italian sausage
1/2 c. white wine
2 (24 oz. ) jars barilla marinara sauce, divided.
1 15oz. ricotta cheese
1 c. mozzarella cheese
1/2 c. Parmigiana - Reggiano cheese. ( reserve 1 T. For top ).
salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 375.
Cook pasta according to directions. - drain and set aside.

2. sauté onion with 4 T. Olive oil until translucent ( about 5 min. ).
add sausage , salt, pepper.
Brown well until crumbly.

3.add wine and continue cooking until liquid has reduced by half.

4.add one 24oz. jar of sauce to sausage mixture. Bring to a boil.

5.spray 9x13 baking dish with cooking spray.
Pour 1 c. Sauce on the bottom.

6. cover with 4 sheets of lasagne, top with 1 c. Sausage mixture, 1/2 c. ricotta and 2 T. Parmigiana cheese.
Repeat 2 more times.

7. Pour remaking sauce and rest of parmigiana cheese. add mozzarella cheese.
Cover with tin foil. Bake 25 min.

8,uncover and bake 5 min.
Let rest 15 minutes before serving.

 

 

 

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