Rhubarb Custard Bars Recipe

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This recipe for Rhubarb Custard Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 2 cups flour ¾ cup powdered sugar 1 cup butter Filling 2 cups sugar ½ cup flour 1 cup whipping cream 4 eggs beaten 5 cups finely chopped rhubarb Topping 6 ounces cream cheese softened ½ cup sugar ½ tsp. vanilla 1 cup whipping cream whipped

Directions:	Directions: 1. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13 x 9 baking pan. Bake at 350 for 15 minutes. 2. Meanwhile, for filling combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350 for 40-45 minutes or until custard is set. Cool. 3. For topping, beat cream cheese, sugar, and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in refrigerator.

Personal Notes:	Personal Notes: Love the custard and topping.

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Rhubarb Custard Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: