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Strawberry Bread Recipe

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This recipe for Strawberry Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Bread:
3/4 c granulated sugar
1/2 c milk
1/2 cup oil
1 large egg
1-2 tsp vanilla
2 c all-purpose flour
2 tsp baking powder
1/4 t salt
2 c diced strawberries
2 T all-purpose flour to coat the strawberries
For glaze:
2 c powdered sugar
2 T melted butter
1/3 c finely diced strawberries
2 T melted butter
1/2 tsp vanilla
1-2 T heavy cream or milk (optional to thin icing)
Directions:
Directions:
Preheat oven to 350.
In a medium bowl stir together the sugar, milk, oil, egg, and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Add the dry to the wet and stir until combined.

In a small bowl, toss the strawberries and flour to coat and fold gently into batter.

Pour the batter into a greased 9X5 bread pan and bake at 350 for 50-55 minutes. Check doneness with a toothpick. Cool bread for 10 minutes and then remove from the pan and cool completely on a wire rack.

To make the glaze combine the sugar, butter, diced strawberries, and extract. Mix until smooth.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Don't add extra strawberries as the bread stays together better with 2 cups. For higher rising bread, use 1 tsp baking powder and 1/2 tsp baking soda.

 

 

 

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