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PENUCHE (BROWN SUGAR FUDGE) Recipe

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This recipe for PENUCHE (BROWN SUGAR FUDGE) is from CHRISTMAS CANDIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. canned evaporated milk
2 c. firmly packed brown sugar
¾ c. unsalted butter, cut into chunks
¼ tsp. salt
¾ tsp. vanilla
1 ¾ c. powdered sugar
1 c. toasted walnuts
Directions:
Directions:
Coat an 8" square pan with cooking spray. Line with plastic wrap, leaving a 2-inch overhang on two sides.
Bring milk, sugar, butter and salt to boil over medium-high heat, stirring constantly.
Reduce heat to low and stir frequently until candy thermometer reads 240º F (soft ball stage). This will take about 20 to 30 minutes.
Pour into metal bowl; add vanilla; beat with electric mixer at medium speed.
Slowly add powdered sugar and continue beating until fudge is thick and smooth (3 to 4 minutes).
Stir in the walnuts. Spread in the pan and refrigerate uncovered for about 30 minutes.
Number Of Servings:
Number Of Servings:
60 one-inch squares
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
This is Eddie's favorite. Mom made the best, but I could never find her recipe so combined a couple and hope it is somewhat close.

 

 

 

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