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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MILLION DOLLAR FUDGE Recipe

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This recipe for MILLION DOLLAR FUDGE is from CHRISTMAS CANDIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. butter
4 ½ c. sugar
12 oz. can evaporated milk
12 oz. semi-sweet chocolate chips
2 7 oz. bars Hershey's milk chocolate (broken into small pieces)
1 7 oz. jar marshmallow creme
1 tsp. salt
1 tsp. vanilla
2 to 3 c. chopped pecans
Directions:
Directions:
Butter a 9 x 12 baking pan.
In large saucepan combine sugar, butter, salt and milk. Cook over medium heat, stirring constantly. Bring to full rolling boil and continue cooking for 7 minutes, stirring constantly.
Place in large mixing bowl the chocolate chips, Hershey bars and marshmallow creme. Pour hot mixture over this and let set for a few minutes, giving the chocolate some time to melt.
Beat until mixture is totally blended. Stir in the nuts and vanilla.
Pour into baking pan and allow to set for several hours before cutting.
Number Of Servings:
Number Of Servings:
5 lbs.
Personal Notes:
Personal Notes:
Not sure, but I think this is Gilbert's and Larry's favorite among these recipes.

 

 

 

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