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Mini Ham and Cheese Quiches Recipe

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This recipe for Mini Ham and Cheese Quiches is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. salad croutons
1 C. (4 oz) shredded cheddar cheese
1 C. chopped fully cooked ham
4 large eggs
1½ cups 2% milk
1½ tsp. dried parsley flakes
½ tsp. Dijon mustard
¼ tsp. salt
1/8 tsp. onion powder
dash pepper
Directions:
Directions:
Preheat oven to 325º. Divide croutons, cheese and ham among 12 greased muffin cups.In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups. Bake 15-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from muffin pan. Serve warm.

 

 

 

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