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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast (about 1 lb.)
½ tsp. cornstarch
½ tsp. salt
dash of white pepper
1 c. bean sprouts
1 Tbs. vegetable oil
2 eggs, slightly beaten
2 Tbs. vegetable oil
1 jar (2 1/2 oz.) sliced mushrooms, drained
½ tsp. salt
2 Tbs. vegetable oil
3 c. white rice
1-2 Tbs. soy sauce
dash of white pepper
2 green onions, chopped
Directions:
Directions:
1. Remove bones and skin from chicken; cut chicken in 1/4 inch pieces. Toss chicken with cornstarch, 1/2 tsp. salt and dash of pepper. Rinse bean sprouts in cold water; drain
2. Heat wok until hot. Add 1 Tbs. vegetable oil, coating pan completely. Add eggs, cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok.
3. Add 2 Tbs. vegetable oil to wok, coating pan completely. Add chicken; stir-fry chicken until chicken turns white. Add bean sprouts, mushrooms, and 1/2 tsp. salt; stir fry 1 minute. Remove from wok to strainer.
3. Add 2 Tbs. vegetable oil to wok. Add rice; stir fry 1 minute. Add chicken mixture. Add eggs, and green onions.

 

 

 

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