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Bierock Casserole Recipe

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This recipe for Bierock Casserole is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 lb. ground beef
1 onion, diced
1 small head cabbage
1 can cream of mushroom soup
2 cans crescent rolls
2 c. shredded cheddar cheese
Directions:
Directions:
1. Brown ground beef and onion; drain.
2. Add cabbage to mixture and steam.
3. Add cream of mushroom soup to the mixture; steam.
4. Line a 9X13 inch pan with 1 can of crescent rolls (lay flat).
5. Top with meat mixture then the shredded cheese, then the other can of crescent rolls pinching the top together.
6. Bake at 350º for 25-30 minutes.

 

 

 

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