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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-10 oz pkg chopped frozen spinach thawed and drained
1 small jar artichokes
3 garlic cloves (crushed)
½ C. mayonnaise
1 tbsp. lemon juice
1 C. Parmesan cheese
2 (8 oz) pkg. cream cheese

Directions:
Directions:
Mix all ingredients together. Bake at 375º for 15-20 minutes. Serve with tortilla chips.

 

 

 

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