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Sunday Roast Recipe

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This recipe for Sunday Roast is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. roast
Vegetable oil
2 - beef bouillon cubes
Potatoes, cut
Carrots
Directions:
Directions:
Start with 4 lb. roast. Heat a drizzle of vegetable oil in a roasting pan. Salt and pepper, and sear the roast on all sides. This seals in the juices, creates a rich base for gravy and gives a beautiful appearance to the roast. Place two bouillon cubes on top of the roast, one on either end. Shove them into a crevice where there is a fatty pocket. Add veggies if desired.

Place lid on pan. Place in cold oven and set to 400º. After 30 minutes, turn the oven down to 275º. Cook for 3 hours.

 

 

 

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