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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Goat Cheese Spread Recipe

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This recipe for Goat Cheese Spread is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1-quart) glass jar
4 to 6 goat cheese rounds (about 60 grams each)
1 to 2 tbsp. pink peppercorns
1 tsp. red pepper flakes
2 (6-inch) stems fresh rosemary
2 to 2½ C. extra-virgin olive oil
Directions:
Directions:
Stack goat cheese in a clean, wide-mouthed jar, layering with peppercorns, red pepper flakes, and rosemary. Pour oil over cheese to cover, screw lid on tightly, and chill. When ready to serve, bring to room temperature. Serve on toasted baguettes or crackers. Store in an airtight container for up to 1 month in refrigerator.

 

 

 

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