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Blueberry Cookie Crumble Recipe

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This recipe for Blueberry Cookie Crumble is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pouch (1 lb 1.5 ounce) Betty Crocker Sugar Cookie Mix

½ cup sugar

4 cups blueberries

1 teaspoon ground cinnamon

6 Tablespoons cold butter cut into pieces

Directions:
Directions:
Heat oven to 350º Spray a round 2 quart class baking dish with cooking spray.

In a small bowl, mix ½ cup of cookie mix and ½ cup of sugar.

In a large bowl, place strawberries and then pour cookie mix over strawberries. Gently mix berries until all berries are coated with the cookie mix.

Place fruit mixture in the baking dish

In medium bowl, mix together the remaining cookie mix and cinnamon. Using a pastry blender or fork, cut butter into cookie mix until mixture is crumbly..Sprinkle evenly over fruit.

Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.


Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can be made with various berries.

 

 

 

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