Hoi Tod Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 teaspoon baking powder
2 cups bean sprouts
5-7 sprigs cilantro
1 egg Optional
1/4 cup all purpose flour
ground pepper
1 cup mussels
salt
sriracha sauce
1/2 cup tapioca flour
cooking oil
3/4 cup water
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Directions: |
Directions:Pre boil mussels until opened or buy precooked.
Cut cilantro into small pieces, 1 cm. Save some whole leaves for a garnish.
Mix the flours, water and baking powder and a dash of salt. It should be very thin for maximum crispiness. Heat a flat bottom pan to medium to high heat. Add about 3 tablespoons of oil to the hot pan. Spoon the batter in the oil. Sprinkle mussels on top. Flip the pieces. Add an egg and scramble it on the pancake. The final result should be light brown with some crispy pieces. Remove the pancakes from the pan.
Use the same pan with high heat to quickly cook the bean sprouts.Drop in the bean sprouts. Stir quickly. Add a pinch of salt and remove the sprouts from the pan.Set the bean sprouts next to the mussels on the plates.
Sprinkle with pepper, garnish with cilantro and server hot with Siracha sauce. |
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Number Of
Servings: |
Number Of
Servings:2 |
Personal
Notes: |
Personal
Notes: Delicious greasy street food. Thai fried mussel pancake.
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